FØRJULSSALG

Didi Galgalu

Designed in collaboration with the Voetspore team of South Africa. A knife designed to withstand the hardships of transcontinental journeys of Africa.

Named after the Didi Galgalu Desert in Northern Kenya, seen by many as the last frontier of Africa. The Didi Galgalu utilizes a full tang construction. Three rivets reinforce the African Kiaat wood handle. Blade thin enough to preform as a knife should when cutting or carving. The Scandinavian ground blade, genuine leather sheath, and Kiaat-wood handle assure Helle’s renowned rugged beauty.

Kershaw Knives joined forces with Belarusian knife maker Dmitry Sinkevich to create the manual opening Nura 3.5. With its 3.5-inch blade, the Nura 3.5 is a larger knife. For the same style in a slightly smaller knife, check out the Nura 3.0. Sinkevich's personal emphasis is on knives that incorporate intelligent design, state-of-the-art materials, and have a strong emphasis on quality fit and finish. That made him a natural fit with Kershaw and our own dedication to innovation and quality.

The new Nura features Kershaw’s KVT ball-bearing system for smooth, easy opening without a mechanical assist. Instead, the user pulls back on a flipper and the blade moves out of the handle quickly and easily. The key is a washer with caged ball bearings that surrounds the pivot and makes opening the knife nearly frictionless.

The Nura handle design has a sleek, streamlined look and feel. The blade is quality stainless steel, heat treated to Kershaw’s demanding specifications to bring out the best qualities in the steel, then titanium carbo-nitride coated for additional protection and performance. The slim handle is made of stainless steel with machined grooves that provide style and extra grip. The handle is titanium carbo-nitride coated, then sanded to reveal a shiny steel surface. A frame lock provides blade lockup security.